About Us
History
In 1958, three Italian brothers—Dominic, Guiseppe, and Vincenzo—from Augusta, Sicily, came to America with a dream: to build a bakery that would support their families. That dream became a reality when they opened Tringali's Bakery at Kelly Road and Seven Mile, bringing authentic Italian recipes, traditions, and a passion for baking to the community.
Over the years, Tringali's became known for its fresh breads, Italian pastries, cakes, cookies, and desserts, earning the trust and loyalty from generations of customers. More than 64 years later, after moving locations and being passed down through generations of the Tringali family, the same delicious recipes and traditions continue to be enjoyed today.
In 2019, Tringali's Bakery was proudly passed on to the Spagnuolo family, who remain committed to preserving the same family recipes, quality, and traditions that have made the bakery a local favorite for decades. While ownership has changed, the heart of Tringali's remains the same.
Today, Tringali's Bakery continues to serve the community with the same passion, craftsmanship, and dedication that began in 1958. From everyday treats to life's special celebrations, we are honored to be a part of our customers' traditions and memories, just as we have been for generations.
Joe Tringali (left) and Dominic Tringali (right) proudly hold a 5-foot sub bun, a bakery tradition that remains on our menu to this day. Their passion, hard work, and dedication helped shape Tringali's Bakery into what it is today. May they both rest in peace.
From left to right: Sam Tringali, Donna Tringali, and Dominic Tringali. Sam retired from Tringali's Bakery just last year after many years of dedicated service and remains greatly missed by both our customers and bakery family.